Lo Hei

We had a late night Lo Hei at our house today. It was a DIY... radish and carrot slices prepared by my younger sis. Instead of the usual raw fish (生鱼), we had abalone (鲍鱼) for a change this year. One new idea sugguested by my bro-in-law is to add Martell into the 鱼生yusheng... and the end product is simply Yummy! Cheers to this year's Lo Hei! :D


My cute little nephew was present too. He did not understand why we were setting up the table and innocently asked his mother: "Mummy, what are you doing? Is it your birthday today?"

Then when he saw the abalone, he was curious and decided that he must try it. However, he spit it out almost immediately. We scolded him for being wasteful and told him that was 鲍鱼. Unconvinced that it was nice, he decided to give it another chance and requested for another one to try... a small one. This time, he did not throw it out but neither did he ask for more...